Dionisios Catering is part of a group of food businesses with a daily presence on the Athens gastronomy scene. Our experience was built through the operation of two successful restaurants, Big Nick and Dionisakis, which serve hundreds of customers every day.
Producing large volumes of fresh food daily, strictly upholding quality and hygiene standards, and years of experience running professional kitchens form the foundation on which Dionisios Catering was built.
The same team of people, the same organised production and the same philosophy of quality carry over into every corporate meal, social event, private event and food service we take on across Athens and Attica.
Street food
Big Nick, on Vouliagmenis Avenue in Agios Ioannis, serves handmade smash burgers and pizza that blends the Neapolitan and New York styles, every day. A modern street food concept with carefully sourced ingredients and a kitchen that runs to restaurant standards.
Home cooking & tradition
Dionisakis, at 50 Ethnikis Antistaseos in Daphni, is our group's home-cooking kitchen. Fresh home-style dishes every day and recipes with the aroma of Zakynthos, from the same kitchen that gave birth to Dionisios Catering.
Tell us what you're planning and we'll bring the experience of our restaurants to your next meal or event.